Ultimate Pepperoni Pizza Recipe

Ultimate Pepperoni Pizza Recipe (Keto-Friendly)

Servings:

2 large pizzas (serves 4–6)

Prep Time:

15 minutes

Cook Time:

20–25 minutes

Total Time:

40 minutes

Ingredients:

For the Crust (Fathead Dough)

• 1 ½ cups shredded mozzarella cheese

• 2 oz cream cheese

• ¾ cup almond flour

• 1 large egg

• ½ tsp garlic powder

• ½ tsp dried oregano

• Pinch of salt

For the Sauce

• ½ cup sugar-free tomato sauce or marinara

• 1 tsp olive oil

• 1 tsp dried oregano

• ½ tsp garlic powder

• ¼ tsp red chili flakes (optional for spice)

• Salt and pepper to taste

For the Toppings

• 1 ½ cups shredded mozzarella cheese

• 20–30 slices of pepperoni

• 1 tsp dried Italian herbs (optional: oregano, basil, thyme)

Instructions:

Step 1: Preheat Oven

1. Preheat your oven to 425°F (220°C).

2. Line a baking sheet with parchment paper or a pizza stone for extra crispiness.

Step 2: Make the Fathead Dough

1. In a microwave-safe bowl, combine mozzarella and cream cheese. Microwave for 45–60 seconds until melted.

2. Stir the melted cheese until smooth.

3. Add almond flour, egg, garlic powder, oregano, and salt. Mix thoroughly with a spatula until it forms a sticky dough.

4. If too sticky, lightly oil your hands and knead on parchment paper.

Step 3: Shape the Crust

1. Place dough between two sheets of parchment paper.

2. Roll out into a 12-inch round or rectangle (about ¼ inch thick).

3. Transfer to your baking sheet or pizza stone.

4. Optional: brush a tiny amount of olive oil around edges for a golden crust.

Step 4: Pre-Bake the Crust

1. Bake the crust in the preheated oven for 8–10 minutes, until it starts turning light golden.

2. Remove from oven and let cool slightly while you prepare toppings.

Step 5: Prepare the Sauce

1. In a small bowl, mix tomato sauce, olive oil, oregano, garlic powder, chili flakes, salt, and pepper.

2. Spread sauce evenly over pre-baked crust.

Step 6: Add Cheese & Pepperoni

1. Sprinkle shredded mozzarella evenly over sauce.

2. Arrange pepperoni slices on top.

3. Sprinkle with Italian herbs for extra flavor.

Step 7: Bake the Pizza

1. Bake at 425°F (220°C) for 10–12 minutes or until the cheese is melted and bubbly.

2. Optional: broil for 1–2 minutes for crispy pepperoni edges.

Step 8: Serve

1. Let the pizza cool for 2–3 minutes before slicing.

2. Slice into 6–8 pieces and enjoy a crispy, cheesy, low-carb pepperoni pizza!

Tips & Tricks:

• Crispier crust: Bake the crust on a pizza stone or preheated cast iron pan.

• Cheese mix: For extra flavor, use a mix of mozzarella and provolone.

• Make-ahead: Fathead dough can be made in advance and refrigerated for 24 hours.

• Spicy twist: Add sliced jalapeños or red pepper flakes.

• Storage: Keep leftovers in the fridge up to 3 days; reheat in oven for best texture.