🧄 Garlic Butter Pizza Recipe (Crispy, Cheesy & Flavor-Packed)

🕒 Time Required

• Prep Time: 25 minutes

• Rise Time: 1 hour

• Cook Time: 12–15 minutes

• Total Time: ~1 hour 40 minutes

🧾 Ingredients

🍞 For the Pizza Dough

• 2 ½ cups all-purpose flour

• 1 tsp salt

• 1 tsp sugar

• 2 ¼ tsp instant yeast (1 packet)

• ¾ cup warm water

• 2 tbsp olive oil

🧄 For the Garlic Butter Sauce

• 4 tbsp unsalted butter (melted)

• 4–5 cloves garlic (finely minced)

• 1 tbsp fresh parsley (chopped)

• ½ tsp salt

• ½ tsp black pepper

• ½ tsp chili flakes (optional)

🧀 Toppings

• 1 ½ cups mozzarella cheese (shredded)

• ¼ cup parmesan cheese (grated)

• 1 tsp Italian seasoning

• Optional: mushrooms, chicken, olives, onions

👨‍🍳 Instructions

Step 1: Prepare the Dough

1. In a bowl, combine warm water, sugar, and yeast. Let it sit for 5–10 minutes until foamy.

2. Add flour, salt, and olive oil. Mix until a dough forms.

3. Knead for 8–10 minutes until smooth and elastic.

4. Place in a greased bowl, cover, and let rise for 1 hour or until doubled in size.

Step 2: Make Garlic Butter Sauce

1. Melt butter in a small pan or microwave.

2. Add minced garlic, parsley, salt, pepper, and chili flakes.

3. Mix well and let it sit for 5 minutes so the flavors infuse.

💡 Tip: For deeper flavor, lightly sauté the garlic in butter for 1–2 minutes.

Step 3: Shape the Pizza

1. Preheat oven to 220°C (430°F).

2. Punch down the dough and roll it out into a circle or rectangle.

3. Transfer to a baking tray or pizza stone.

Step 4: Assemble the Pizza

1. Brush a generous layer of garlic butter over the base (instead of tomato sauce).

2. Sprinkle mozzarella cheese evenly.

3. Add parmesan and your preferred toppings.

4. Finish with Italian seasoning.

Step 5: Bake

1. Bake for 12–15 minutes or until crust is golden and cheese is bubbly.

2. Remove from oven and brush a little extra garlic butter on the crust for extra flavor.

🍽️ Serving Suggestions

• Slice and serve hot with chili flakes or oregano.

• Pair with a creamy dip or garlic mayo.

• Perfect for movie nights, parties, or quick dinners.

🔥 Pro Tips

• Use fresh garlic for the best aroma and taste.

• Don’t overload toppings—this pizza shines with simplicity.

• For extra crispiness, pre-bake the crust for 5 minutes before adding toppings.

🧠 Variations

• Cheesy Explosion: Add cheddar or provolone

• Chicken Garlic Pizza: Add grilled chicken pieces

• Spicy Version: Increase chili flakes + jalapeños

• Keto Version: Use cauliflower or almond flour crust