🍕 Double Cheese Pizza Recipe (Extra Cheesy & Irresistible)

If you’re a true cheese lover, this Double Cheese Pizza is pure comfort food. Loaded with two layers of gooey, melty cheese and a perfectly crisp crust, it’s the kind of homemade pizza that rivals your favorite pizzeria.

🧾 Ingredients

For the Dough:

• 2 ½ cups all-purpose flour

• 1 tsp salt

• 1 tsp sugar

• 2 ¼ tsp instant yeast (1 packet)

• 1 cup warm water (not too hot)

• 2 tbsp olive oil

For the Sauce:

• 1 cup pizza sauce (store-bought or homemade)

• 2 cloves garlic (minced)

• 1 tsp dried oregano

• 1 tsp dried basil

• ½ tsp chili flakes (optional)

For the Double Cheese Topping:

• 1 ½ cups mozzarella cheese (shredded)

• 1 cup cheddar cheese (shredded)

• ¼ cup parmesan cheese (grated)

Optional Toppings:

• Pepperoni slices

• Mushrooms

• Olives

• Bell peppers

• Cooked chicken or sausage

🍞 Step 1: Prepare the Dough

1. In a large bowl, mix warm water, sugar, and yeast. Let it sit for 5–10 minutes until frothy.

2. Add flour, salt, and olive oil. Mix until a dough forms.

3. Knead the dough on a floured surface for about 8–10 minutes until smooth and elastic.

4. Place it in a lightly oiled bowl, cover, and let it rise in a warm place for 1–1.5 hours, or until doubled in size.

🍅 Step 2: Make the Sauce

1. In a small bowl, combine pizza sauce, minced garlic, oregano, basil, and chili flakes.

2. Mix well and set aside to let the flavors blend.

🧀 Step 3: Prepare the Cheese Blend

1. In a bowl, mix mozzarella and cheddar together.

2. Keep parmesan separate for the final topping.

🍕 Step 4: Assemble the Pizza

1. Preheat your oven to 220°C (425°F).

2. Punch down the dough and roll it out into your desired shape (thin or thick crust).

3. Place the dough on a greased baking tray or pizza stone.

4. Spread a generous layer of sauce over the base.

5. Add half of the mozzarella-cheddar mix as the first cheese layer.

6. Add your optional toppings.

7. Sprinkle the remaining cheese mix on top (this is what makes it “double cheese”!).

8. Finish with grated parmesan for extra flavor.

🔥 Step 5: Bake to Perfection

• Bake for 12–15 minutes or until:

  • The crust is golden brown

  • The cheese is fully melted, bubbly, and slightly golden

✨ Step 6: Serve

• Let the pizza cool for 2–3 minutes before slicing

• Garnish with chili flakes or fresh basil if desired

• Serve hot and enjoy that cheesy stretch!

💡 Pro Tips

• Use low-moisture mozzarella for better melt and less sogginess

• For a crispier base, pre-bake the crust for 3–4 minutes before adding toppings

• Add a drizzle of olive oil or garlic butter after baking for extra flavor

• Want it extra indulgent? Add a third cheese like gouda or provolone

🧡 Why You’ll Love This Recipe

• Ultra cheesy with two rich layers

• Easy to make at home

• Customizable with your favorite toppings

• Perfect for family dinners or weekend treats