Chocolate Hazelnut Keto Nutella Shake

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🍫 Chocolate Hazelnut Keto Nutella Shake

A thick, creamy, sugar-free shake that tastes like liquid Nutella—but without the carbs. Perfect as a dessert, post-workout treat, or quick keto breakfast.


📝 Ingredients (Serves 1–2)

Base:

  • 1 cup unsweetened almond milk (or any keto-friendly milk)

  • 1/4 cup heavy whipping cream

  • 2 tbsp unsweetened cocoa powder

  • 2 tbsp hazelnut butter (unsweetened)

  • 1–2 tbsp powdered erythritol (adjust to taste)

  • 1/2 tsp vanilla extract

  • Pinch of salt (enhances chocolate flavor)

For Thickness & Texture:

  • 1/2 cup ice cubes

  • Optional: 1 tbsp chia seeds or 1/4 tsp xanthan gum (for extra thickness)

Optional Boosters:

  • 1 tbsp MCT oil (for energy)

  • 1 scoop chocolate or vanilla keto protein powder

  • 1 tbsp cream cheese (for ultra-creamy texture)


🍳 Instructions

  1. Prep Your Blender
    Add the almond milk and heavy cream first—this helps everything blend smoothly without clumping.

  2. Add the Flavor Base
    Toss in cocoa powder, hazelnut butter, sweetener, vanilla extract, and salt.

  3. Blend Until Smooth
    Blend on medium-high for 20–30 seconds until the mixture looks silky and fully combined.

  4. Add Ice & Thickeners
    Add ice cubes and optional chia seeds or xanthan gum. Blend again until thick and frosty.

  5. Taste & Adjust
    Taste your shake—adjust sweetness or cocoa depending on your preference.

  6. Serve Immediately
    Pour into a chilled glass for best texture and flavor.


🍫 Optional Toppings

  • Whipped cream (unsweetened or keto-sweetened)

  • Crushed hazelnuts

  • Sugar-free chocolate drizzle

  • Cacao nibs


đź’ˇ Pro Tips

  • For a stronger Nutella flavor: Add a drop of hazelnut extract.

  • For a thicker shake: Use less almond milk or more ice.

  • For a dairy-free version: Replace heavy cream with coconut cream.

  • For meal prep: Blend everything except ice and store in the fridge. Add ice when ready to drink.


đź§® Estimated Macros (Per Serving)

  • Calories: ~320–400

  • Fat: 30–35g

  • Net Carbs: 3–5g

  • Protein: 5–10g (higher with protein powder)


🥄 Storage

  • Best enjoyed fresh

  • Can be refrigerated up to 24 hours (shake well before drinking)


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