🍫 Chocolate Hazelnut Keto Nutella Shake
A thick, creamy, sugar-free shake that tastes like liquid Nutella—but without the carbs. Perfect as a dessert, post-workout treat, or quick keto breakfast.
📝 Ingredients (Serves 1–2)
Base:
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1 cup unsweetened almond milk (or any keto-friendly milk)
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1/4 cup heavy whipping cream
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2 tbsp unsweetened cocoa powder
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2 tbsp hazelnut butter (unsweetened)
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1–2 tbsp powdered erythritol (adjust to taste)
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1/2 tsp vanilla extract
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Pinch of salt (enhances chocolate flavor)
For Thickness & Texture:
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1/2 cup ice cubes
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Optional: 1 tbsp chia seeds or 1/4 tsp xanthan gum (for extra thickness)
Optional Boosters:
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1 tbsp MCT oil (for energy)
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1 scoop chocolate or vanilla keto protein powder
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1 tbsp cream cheese (for ultra-creamy texture)
🍳 Instructions
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Prep Your Blender
Add the almond milk and heavy cream first—this helps everything blend smoothly without clumping. -
Add the Flavor Base
Toss in cocoa powder, hazelnut butter, sweetener, vanilla extract, and salt. -
Blend Until Smooth
Blend on medium-high for 20–30 seconds until the mixture looks silky and fully combined. -
Add Ice & Thickeners
Add ice cubes and optional chia seeds or xanthan gum. Blend again until thick and frosty. -
Taste & Adjust
Taste your shake—adjust sweetness or cocoa depending on your preference. -
Serve Immediately
Pour into a chilled glass for best texture and flavor.
🍫 Optional Toppings
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Whipped cream (unsweetened or keto-sweetened)
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Crushed hazelnuts
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Sugar-free chocolate drizzle
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Cacao nibs
đź’ˇ Pro Tips
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For a stronger Nutella flavor: Add a drop of hazelnut extract.
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For a thicker shake: Use less almond milk or more ice.
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For a dairy-free version: Replace heavy cream with coconut cream.
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For meal prep: Blend everything except ice and store in the fridge. Add ice when ready to drink.
đź§® Estimated Macros (Per Serving)
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Calories: ~320–400
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Fat: 30–35g
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Net Carbs: 3–5g
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Protein: 5–10g (higher with protein powder)
🥄 Storage
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Best enjoyed fresh
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Can be refrigerated up to 24 hours (shake well before drinking)