Protein Keto Waffles for Fitness Lovers
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 2–3 waffles
Ingredients
Dry Ingredients:
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1 cup almond flour
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2 tbsp coconut flour
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2 scoops vanilla or chocolate whey protein powder (about 60g)
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1 tsp baking powder
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1/4 tsp salt
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1–2 tbsp erythritol or preferred keto-friendly sweetener (optional)
Wet Ingredients:
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3 large eggs
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1/2 cup unsweetened almond milk (or any low-carb milk)
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2 tbsp melted coconut oil or unsalted butter
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1 tsp vanilla extract
Optional Toppings (Keto-Friendly):
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Sugar-free syrup
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Fresh berries (like raspberries or blueberries)
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Whipped cream (unsweetened, keto-friendly)
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Peanut butter or almond butter
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Chia seeds or crushed nuts
Instructions
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Preheat the waffle iron
Preheat your waffle maker according to manufacturer instructions. Lightly grease with coconut oil or non-stick spray. -
Mix dry ingredients
In a large bowl, whisk together almond flour, coconut flour, protein powder, baking powder, salt, and erythritol. -
Mix wet ingredients
In another bowl, beat the eggs, then add almond milk, melted coconut oil, and vanilla extract. Mix until smooth. -
Combine wet & dry ingredients
Gradually fold the dry ingredients into the wet ingredients. Stir until a thick, slightly lumpy batter forms. If too thick, add 1–2 tbsp almond milk to loosen slightly. -
Cook the waffles
Pour enough batter onto the preheated waffle iron to cover the surface (about 1/3–1/2 cup depending on size). Close the lid and cook 4–6 minutes or until golden brown and cooked through. Repeat with remaining batter. -
Serve immediately
Top with sugar-free syrup, berries, nut butter, or whipped cream. Enjoy warm for breakfast or post-workout fuel.
Nutritional Information (Per Waffle, Makes ~3 Waffles)
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Calories: 250 kcal
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Protein: 20g
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Fat: 18g
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Net Carbs: 4g
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Fiber: 3g
(Macros may vary depending on protein powder and toppings used.)
Tips for Fitness Lovers
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Boost protein: Add 1 tbsp collagen peptides for joint health.
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Extra fats for energy: Drizzle with MCT oil or add 1 tbsp chia seeds to the batter.
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Meal prep: Cook a batch, cool, and store in the fridge or freezer. Reheat in toaster or air fryer.
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Flavor variations: Swap vanilla protein for chocolate or cinnamon-spice for a new twist.