Salted Caramel Keto Dessert Shake
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1 large shake
Ingredients
Shake Base:
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1 cup unsweetened almond milk (or coconut milk for creamier texture)
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½ cup heavy cream (or coconut cream for dairy-free)
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1 scoop vanilla whey protein powder (optional for extra protein)
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1–2 tbsp sugar-free caramel syrup (like Lakanto or ChocZero)
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1–2 tbsp powdered erythritol or allulose (adjust sweetness to taste)
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¼ tsp sea salt (or more for topping)
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½ tsp pure vanilla extract
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½ tsp xanthan gum (optional, for thicker shake)
Optional Garnish:
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Whipped cream (sugar-free)
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Drizzle of sugar-free caramel sauce
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Pinch of sea salt
Instructions
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Combine the liquids and flavorings
In a blender, pour in almond milk, heavy cream, vanilla extract, sugar-free caramel syrup, and sweetener. Add the sea salt. Blend on low for 15–20 seconds to combine. -
Add protein powder and thickeners
If using protein powder, add it now. Sprinkle in xanthan gum if you want a thicker, milkshake-like consistency. Blend on medium speed for 30–45 seconds until smooth and creamy. -
Taste and adjust sweetness
Taste your shake and add more caramel syrup or sweetener if needed. For extra saltiness, sprinkle a little more sea salt to balance the sweetness. -
Serve immediately
Pour into a tall glass. Optional: top with sugar-free whipped cream, a drizzle of caramel, and a pinch of sea salt. -
Optional chilled version
For an extra thick, frosty shake, add 4–5 ice cubes or ½ cup frozen cauliflower rice (neutral flavor) to the blender. Blend until smooth.
Tips & Variations
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Dairy-Free: Replace heavy cream with full-fat coconut milk or coconut cream.
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Keto-Friendly Boost: Add 1 tbsp MCT oil for extra healthy fats and creaminess.
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Texture Hack: Freeze the shake for 30–60 minutes and stir to make a soft, ice cream-like dessert.
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Chocolate Variation: Add 1 tsp unsweetened cocoa powder for a salted caramel mocha shake.
💡 Nutrition Estimate (per serving, approx.):
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Calories: 320
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Fat: 28g
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Protein: 10g
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Net Carbs: 4g