🍕 Simple Pizza Recipe for Beginners
🕒 Time Required
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Prep Time: 20 minutes
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Rest Time (dough): 1 hour
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Cook Time: 12–15 minutes
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Total Time: ~1 hour 35 minutes
🧾 Ingredients
For the Dough:
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2 ¼ teaspoons active dry yeast (1 packet)
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1 teaspoon sugar
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¾ cup warm water (not hot)
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2 cups all-purpose flour
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1 teaspoon salt
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1 tablespoon olive oil
For the Pizza Topping:
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½ cup pizza sauce (store-bought or homemade)
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1–1½ cups shredded mozzarella cheese
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½ teaspoon dried oregano
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½ teaspoon dried basil (optional)
Optional Toppings:
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Pepperoni slices
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Cooked chicken
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Mushrooms
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Bell peppers
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Olives
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Onions
🥣 Step 1: Activate the Yeast
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In a small bowl, mix warm water, sugar, and yeast.
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Stir lightly and let it sit for 5–10 minutes.
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It should become foamy—this means the yeast is active.
👉 If it doesn’t foam, your yeast may be expired or the water was too hot/cold.
🍞 Step 2: Make the Dough
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In a large bowl, mix flour and salt.
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Add the yeast mixture and olive oil.
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Mix until a rough dough forms.
✋ Step 3: Knead the Dough
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Place dough on a floured surface.
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Knead for 8–10 minutes until smooth and elastic.
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If sticky, add a little flour (but not too much).
👉 Beginner tip: The dough should be soft, not dry.
⏳ Step 4: Let the Dough Rise
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Lightly oil a bowl and place the dough inside.
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Cover with a cloth or plastic wrap.
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Let it rise in a warm place for 1 hour or until doubled in size.
🔥 Step 5: Preheat the Oven
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Preheat your oven to 220°C (425°F)
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If you have a baking tray or pizza stone, place it inside to heat up
🍕 Step 6: Shape the Pizza
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Punch down the risen dough.
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Roll it out into a circle (or any shape you like).
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Thickness:
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Thin crust → roll thinner
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Soft crust → keep it slightly thick
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🧀 Step 7: Add Sauce & Toppings
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Spread pizza sauce evenly (leave edges for crust).
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Sprinkle mozzarella cheese generously.
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Add your favorite toppings.
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Sprinkle oregano and basil on top.
🔥 Step 8: Bake the Pizza
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Transfer pizza to a baking tray or preheated surface.
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Bake for 12–15 minutes or until:
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Cheese is melted and bubbly
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Crust is golden brown
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🍽️ Step 9: Serve
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Let it cool for 2–3 minutes
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Slice and enjoy your homemade pizza! 😍
💡 Beginner Tips
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Don’t overload toppings—it can make pizza soggy
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Always preheat your oven properly
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Use warm (not hot!) water for yeast
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Practice makes perfect—your next pizza will be even better
🧂 Optional Quick Pizza Sauce (Homemade)
Mix together:
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½ cup tomato sauce
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1 teaspoon olive oil
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1 garlic clove (minced)
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½ teaspoon oregano
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Salt to taste