🍕 Street Style Pizza Recipe at Home

🧾 Ingredients

For the Dough:

• 2 cups all-purpose flour

• 1 tsp instant yeast

• 1 tsp sugar

• ½ tsp salt

• 1 tbsp oil

• ~¾ cup warm water (as needed)

For the Street-Style Sauce:

• 3 tbsp ketchup

• 2 tbsp chili garlic sauce

• 1 tbsp soy sauce

• 1 tsp vinegar

• ½ tsp black pepper

• ½ tsp red chili flakes

• 1 tsp oregano

• 1 tsp garlic (finely minced)

For Toppings:

• 1 cup mozzarella cheese (grated)

• ½ cup cheddar cheese (optional, for extra street flavor)

• 1 small onion (sliced)

• 1 small capsicum (sliced)

• 1 tomato (thinly sliced)

• ½ cup boiled chicken or sausages (optional)

• 2 tbsp sweet corn

• 1–2 green chilies (optional, for spice)

For Street Style Finish:

• Butter (for brushing)

• Extra chili flakes & oregano

• Mayonnaise or garlic sauce drizzle

👨‍🍳 Step-by-Step Instructions

1. Prepare the Dough

1. In a bowl, mix warm water, sugar, and yeast. Let it sit for 5–10 minutes until foamy.

2. Add flour, salt, and oil.

3. Knead into a soft dough (8–10 minutes).

4. Cover and let it rise for 1–2 hours until doubled.

👉 Tip: For true street-style softness, keep the dough slightly sticky.

2. Prepare the Street-Style Sauce

1. In a bowl, mix ketchup, chili garlic sauce, soy sauce, and vinegar.

2. Add garlic, black pepper, chili flakes, and oregano.

3. Mix well and adjust spice to your taste.

👉 This sauce gives that desi street pizza flavor—tangy, spicy, and bold.

3. Shape the Pizza Base

1. Punch down the dough and divide into 1–2 portions.

2. Roll into a medium-thick base (not too thin like Italian pizza).

3. Prick lightly with a fork.

4. Pre-Cook the Base (Street Secret 🔥)

1. Heat a pan/tawa on low-medium heat.

2. Place the rolled dough on it.

3. Cook lightly from one side (1–2 minutes).

👉 This gives that crispy bottom like street vendors.

5. Assemble the Pizza

1. Flip the base.

2. Spread a generous layer of sauce.

3. Add mozzarella + cheddar cheese.

4. Layer onions, capsicum, tomatoes, corn, and chicken.

5. Sprinkle chili flakes and oregano.

6. Cook the Pizza (Stovetop Method)

1. Cover the pan with a lid.

2. Cook on very low heat for 8–10 minutes.

3. Cheese should melt and base should turn crispy.

👉 You can also bake at 200°C (390°F) for 12–15 minutes.

7. Street Style Finishing Touch ✨

1. Brush edges with butter.

2. Drizzle mayonnaise or garlic sauce.

3. Add extra chili flakes and oregano.

4. Slice into squares (street-style serving 😍)

🍽️ Serving Style

• Serve hot with ketchup + garlic mayo dip

• Cut into small squares or strips like street vendors

• Pair with a cold drink for full street vibes

🔥 Pro Tips for Authentic Taste

• Use extra cheese—street pizza is always loaded

• Add a little chat masala for desi twist

• Cook on low heat for perfect melting

• Don’t skip butter brushing—that’s key!